Standards Database Logo
Home | Browse | Search | Purpose | History | Process | Acknowledgment| Reference



Topic: Nutrition and health 

Family/Consumer Sciences

 Standard 12.  Understand how knowledge and skills related to nutrition and food affect the well-being of individuals, families, and society
  Level IV (Grade 9-12)
   Benchmark 6.Understands the impact of food and diet fads, food addictions, and eating disorders on wellness
    Knowledge/skill statements
     1.Understands the impact of food fads on wellness
     2.Understands the impact of diet fads on wellness
     3.Understands the impact of food addictions on wellness
     4.Understands the impact of eating disorders on wellness
 Standard 14.  Understand important concepts and skills related to careers in the food science, dietetics, and nutrition industries
  Level IV (Grade 9-12)
   Benchmark 4.Understands the relationship of food choices to personal health (e.g., the relation between nutrition and stress, long-term effects of food choices, food allergies and intolerances)
    Knowledge/skill statements
     1.Knows how food choices are related to personal health
     2.Understands the relationship between nutrition and stress
     3.Knows the long-term effects of food choices
     4.Understands food allergies and intolerances