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Topic: Technology in food industry 

Family/Consumer Sciences

 Standard 12.  Understand how knowledge and skills related to nutrition and food affect the well-being of individuals, families, and society
  Level IV (Grade 9-12)
   Benchmark 11.Understands the effects of scientific and technical advances on meeting nutritional needs (e.g., effects on food selection, preparation, and home storage of food; effects on the nutrient content, availability, and safety of foods; effects on food processing, storage, product development, and distribution)
    Knowledge/skill statements
     1.Understands the effects of scientific advances on meeting nutritional needs
     2.Understands the effects of technical advances on meeting nutritional needs
     3.Understands the effects of scientific and technical advances on food selection, preparation, and home storage of food
     4.Understands the effects of scientific and technical advances on the nutrient content, availability, and safety of foods
     5.Understands the effects of scientific and technical advances on food processing, storage, product development, and distribution
 Standard 14.  Understand important concepts and skills related to careers in the food science, dietetics, and nutrition industries
  Level IV (Grade 9-12)
   Benchmark 9.Understands how current technology is used in food product development and marketing (e.g., food marketing, food preparation, procedures affecting food quality and evaluations)
    Knowledge/skill statements
     1.Understands how current technology is used in food product development
     2.Understands how current technology is used in food product marketing
     3.Understands how current technology is used in food preparation
     4.Understands how current technology is used in procedures that affect food quality and evaluations