Standards Database Logo
Home | Browse | Search | Purpose | History | Process | Acknowledgment| Reference

 


 

Family/Consumer Sciences 
 Standard 7.Understand important concepts and skills related to careers in facilities management and maintenance
  
TopicHousekeeping Procedures and Operations
   Level IV (Grade 9-12)
  Benchmark 5.Knows appropriate laundering processes (e.g., knows the functions of machines and equipment used in laundry operations; knows procedures for the selection of textiles, chemicals, and equipment associated with laundry)
   Vocabulary terms
A.  laundering procedures
  Knowledge/skill statements
  1. Knows the functions of machines and equipment used in laundry operations   
  2. Knows procedures for the selection of textiles    
  3. Knows procedures for the selection of chemicals   
  4. Knows procedures for the selection of equipment associated with laundry   


Citation Log: BD(NE,96;​IE,50;​TE,93;​TNE,164)
Citation reference
BD = benchmark, declarative
BP = benchmark, procedural
BC = benchmark, contextual

1st letter/number of each code in parentheses:
A   Alabama Home Economics Standards
C   California Home Economics Careers and Technology Standards
G   Georgia Technology and Career Education Standards
GA   National Grocer’s Association: National Skills Standards Project
I   Iowa Home Economics Education Competency Lists
NN   National Standards for Family and Consumer Sciences Education
NY   New York Learning Standards for Health, Physical Education, and Home Economics
S   SCANS: Skills and Tasks for Jobs
SU   Skills USA Championships
T   Texas Essential Knowledge and Skills for Home Economics Education
TN   Tennessee Family and Consumer Sciences Curriculum Framework and Program Guidelines
V   Virginia Standards of Learning Objectives: Family Life Education

2nd letter code :
E = Explicitly stated in document
I = Implicit in document

Number:
Page number of the cited document