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List of Benchmarks for Health 
 Standard 6.Understands essential concepts about nutrition and diet
  
TopicSafety and injury prevention
   Level III (Grade 6-8)
  Benchmark 4.Knows the principles of food safety involved with food storage and preparation (e.g., proper refrigeration, hand washing, proper cooking and storage temperatures)
   Vocabulary terms
A.  principles of food safety
B.  proper refrigeration of food
C.  hand-washing for food safety
D.  safe cooking temperature
E.  safe storage temperature
  Knowledge/skill statements
  1. Knows the principles of food safety involved with food storage    
  2. Knows the principles of food safety involved with food preparation   
  3. Knows that proper refrigeration is a principle of food safety   
  4. Knows that hand washing is a principle of food safety    
  5. Knows that proper cooking temperatures is a principle of food safety   
  6. Knows that proper storage temperatures is a principle of food safety   


Citation Log: BD(CE,94;​ME,15)
Citation reference
BD = benchmark, declarative
BP = benchmark, procedural
BC = benchmark, contextual

1st letter/number of each code in parentheses:
2   Project 2061: Benchmarks for Science Literacy
C   CDE: Health Framework for California Public Schools
DD   Department of Defense: Prekindergarten Health Education
H   JHESC: National Health Education Standards
HS   Head Start: Child Outcomes Framework
J   Joint Health Committee on Health Education Terminology
M   MSBE: Michigan Essential Goals/Objectives for Health
MH   McGraw-Hill: Pre-Kindergarten Standards: Guidelines for Teaching and Learning
NZ   New Zealand Ministry of Education: Early Childhood Curriculum
O   OSDE: Oklahoma Developmental Learning Skills for Four-Year-Olds
RU   Russia: Beginnings: The Fundamentals of Preschool Education
S   NRC: National Science Education Standards
T   TEA: Texas Prekindergarten Curriculum Guidelines
U   USOE: Utah Early Childhood Standards

2nd letter code :
E = Explicitly stated in document
I = Implicit in document

Number:
Page number of the cited document